[it how preserved egg eats is better how preserved egg eats] how does _ of _ delicious practice make – by wh1 | Posted on 2019年5月15日 1000 beautiful nets of Shanghai make friend Article introduction It is certain to speak of preserved egg to believe everybody won’t unfamiliar, general common says leather egg perhaps changes egg, moving cold dish is the commonnest have a way, congee of leather egg lean lean also is preserved egg is classical have a way. Actually, preserved egg still is rife, what just some of person is contacted at ordinary times is less just, we can master a few practices more, abound our table. So, preserved egg howA falls in love with the sea to be the same as a city it is better to eat? Shanghai night net We look below. The simplest method Outside opening, housing eats directly, strip off like eating the egg that boil crust. The flavour inside, it is to eat sweeter more really. Do not look hearing those who do not have what spy to fasten, but the elite inside lets you eat below a lot of meals absolutely. Egg of skin of cold and dressed with sause Also be very simple way. Leather egg strips off, cut agglomerate lump next, put into one1000 beautiful net forum of Shanghai Some pepper sauce, dish of a very delicate go with rice. The time that make is exceedingly short, it is OK to like acid to be returned sweetly add is entered sweet-and-sour, flavor is very unique also. Congee of leather egg lean lean Love Shanghai is the same as edition of city mobile phone A very famous congee, lean lean is put after boil waiting for congee, leather egg, it is OK to be boiled a little while again next ate. Putting the leather egg in congee is broken broken, flavour very the feeling of Q. Egg of skin of soya-bean milk Can mix together with bean curd eat, put a few balm, chili, taste is very bitter. There is the taste of bean curd in leather egg, soft bean curd and a bit bouncy skin egg, very wonderful collocation. Dip in vinegar eats Very distinctive have a way, leather egg flay, cut agglomerate account, or piece. Shanghai night net Next above drench a few vinegar, can be old mature vinegar, also can be fruit vinegar, want different taste. Finally above it is OK to scatter powder of on a few garlics.