Yam is potato actually, flesh of yam of braise in soy sauce is potato of braise in soy sauce and flesh, be in generally speaking flesh of yam of braise in soy sauce when should prepare steaky pork, had better take a skin, his practice and red carbonado are about the same, those who want an attention is the time that puts potato, should be in the flesh is about to give boiler 10 before arriving 15 minutes, put be buried ancient stemmed cup or bowl next, we know the way of flesh of yam of braise in soy sauce below, we will read the content of this respect.
The practice encyclopedia of flesh of yam of braise in soy sauce
Advocate makings: The steaky pork that take a skin (the) that must take a skin, potato or taro, quail egg,
Condiment: A few of green ginger garlic, aniseed, candy, vinegar
1. burns oil hot, put two spoon white sugar and 19 delicacy ginger (one chunk) the Jiang Pian that cuts goes in break up fry moment.
2. puts green, garlic and steaky pork to be cut piece break up together fry, till color becomes yellow, oily also stir-fry before stewing goes out many.
3. adds water general to will overflowed fleshy piece, add mature vinegar of soy a few, salt, 2 spoon (after putting vinegar the flesh not be bored with, and soft) , aniseed 4, 5.
After 4. is burned small fire stew about 50 minutes.
Before the boiler since 5. 10 come minute can add carrot piece, tomato patch, Forum of 1000 the Long Feng that spend a net