[the practice encyclopedia of flesh of yam of braise in soy sauce] how does _ potato _ do –

Article introduction

Yam is potato actually, flesh of yam of braise in soy sauce is potato of braise in soy sauce and flesh, be in generally speaking flesh of yam of braise in soy sauce when should prepare steaky pork, had better take a skin, his practice and red carbonado are about the same, those who want an attention is the time that puts potato, should be in the flesh is about to give boiler 10 before arriving 15 minutes, put be buried ancient stemmed cup or bowl next, we know the way of flesh of yam of braise in soy sauce below, we will read the content of this respect.

The practice encyclopedia of flesh of yam of braise in soy sauce

The practice encyclopedia of flesh of yam of braise in soy sauce

Material

Advocate makings: The steaky pork that take a skin (the) that must take a skin, potato or taro, quail egg,

The practice encyclopedia of flesh of yam of braise in soy sauce

Condiment: A few of green ginger garlic, aniseed, candy, vinegar

Practice

1. burns oil hot, put two spoon white sugar and 19 delicacy ginger (one chunk) the Jiang Pian that cuts goes in break up fry moment.

2. puts green, garlic and steaky pork to be cut piece break up together fry, till color becomes yellow, oily also stir-fry before stewing goes out many.

3. adds water general to will overflowed fleshy piece, add mature vinegar of soy a few, salt, 2 spoon (after putting vinegar the flesh not be bored with, and soft) , aniseed 4, 5.

After 4. is burned small fire stew about 50 minutes.

Before the boiler since 5. 10 come minute can add carrot piece, tomato patch, Forum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Taro, quail egg.

6. water receives boiler of dry of people of talent. The ginger after make it, carrot, the raw material such as potato eats fortunately than the flesh

Practice 2

Material

Steaky pork 200g, potato 2, salt is right amount, dry miscellaneous stay of proceedings half bowl, sweet leaf 2, young red any of several hot spice plants 4, anise 1, white sugar 1 spoon, 13 sweet right amount, unripe smoke right amount, thick broad-bean sauce 1 spoon, ginger 1

The practice encyclopedia of flesh of yam of braise in soy sauce

Practice

1, cut small tomato patch, gan Gongjiao cuts paragraphs small, ginger section reserves.

2Shanghai Long Feng forum

Forum of baby of new Shanghai noble
, steaky pork relapses rinse clean immerse all the time to the water that do not have blood, work miscellaneousLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Bubble of stay of proceedings is soft.

3, pan need not put oil, issue steaky pork decoct to give oil to steaky pork directly, part of double skin part is golden can.

4, put sweet leaf, anise, Jiang Pian, young red any of several hot spice plants sauce of Duan Hedou valve fries boiler of even of people of talent to reserve.

5, the bottom oil of flesh taking fry in shallow oil puts white sugar to fry a candy.

6, put steaky pork again, add unripe smoke and 13 sweet fry even.

7, join enough Wen Shui to be boiled in turning into electric meal Bao, bao controls the flesh 20 minutes quite fast soft potato and dry miscellaneous stay of proceedings are put to continue when rotting Bao 20 minutes.

8, last shift salt receives juice, put caraway season can.

Practice 3

Material

Advocate makings: Steaky pork, tomato patch, soup-stock, anise, cassia bark, sweet leaf, oldNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Smoke, cooking wine.

Practice

1, steaky pork should be washed cut mahjongNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Of card volume square piece, the flesh is not cut too smally, too Xiaoyi shrinks brittle, did not sell. After be being cut, with cold water immersion, half cups of cooking wine is put in water. Put in the dip in water, can dip goes the hematic water in blood capillary, Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Alcoholic drink is added in water easily fleshy fiber is absorbed, purify flesh raw meat or fish. The flesh shoulds not be much dip, little taste all breaks much dip, general dip is controlled 15 minutes can.

2, fry oil is put in boiler, small fire of rock candy of 2 big spoon melts, change to candy after color risks hubble-bubble, put in the meat at once break up ceaselessly fry, stir-fry before stewing relies on to come out to oil, the pork that such doing come out is compared not be bored with.

3, the soup-stock that prepares heat next (did not use clear water) , aniseed a packet (anise, cassia bark, sweet leaf, what I use is) of off-the-peg stew condiment bag, in frying the flesh in boiler to turn to arenaceous boiler, big baked wheaten cake leaves, join one big spoon to often be smoked, one spoon cooking wine, next small fire of the cap on the lid stews 1 many hour all the time, the flesh has the potato that puts when 7 maturity, time is a boiler a few minutes before 20 about. (Examine the standard with sodden flesh, chopstick one jab, easily fork eats the meat in, demonstrative flesh rotted) put the condiment such as salt finally, reach Shang Zhishou ropy can.

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